12/14/2023 0 Comments Josei moku hanga toIf in doubt, cut long you can always cut the handle shorter if you decide it is still too long. Measure from the web between the first finger and thumb to the top of the middle finger, and cut the tool to this length. Many artists cut down the handles so the tools fit comfortably in their hand while they are carving. There is also a brief (4-minute) documentary video filmed by Dempsey Rice of April Vollmer at work, here. For more insights into the history and current state of Moku Hanga (also spelled mokuhanga) check out April Vollmer’s comprehensive essay in Art in Print. The oval shape is comfortable to hold and helps you find the correct position for cutting. April Vollmer seems pleased with her students’ prints at Printmaking Center of NJ. The handles are honoki (silver magnolia) and are oval. The Hangi To (professional knife) and Josei Sho To (superior knife) are the same shape, as are the professional Sankaku To and Josei Sankaku To (v-gouges). The blades used with Namisei tools are machine forged and may need sharpening more often.Ĭompared to Komaskui (professional u-gouge), the shape of the Josei Maru To (superior u-gouge) is more shallow, and compared to the Aisuki (professional bull-nose chisel, the shape of the Josei Hira To (superior chisel) has a straight tip with right angles at the corners. The blades are very symmetrical in shape and uniform in size. However, these blades are hand forged of the highest quality high and low carbon steels and they will hold an edge for a very long time. They are identical in appearance to Namisei (standard quality) tools. In Japan they are used by relief carvers, sculptors and even furniture makers as well as woodblock carvers. These are the tools for the serious student, or professional artist on a budget, or for those who simply prefer the simpler, longer handle. These superior quality carving tools come in the widest range of shapes and sizes available. Josei Moku Hanga To: Superior Woodblock Carving Tools
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